Tuesday, November 10, 2009

Diabetic friendly food--- Chana dal

Chana dal

Where to find it: Indian food stores

Recipe: Chana dal with coconut

1 cup chana dal
1 cup grated fresh coconut
1 tsp mustard seeds
1 tsp cumin seeds
10 curry leaves
1 tsp oil
a pinch of salt ( according to your taste buds)

Soak chana dal for 2 hours and cook with enough water and salt.
In a pan heat oil, add mustard, cumin seeds fry and then add curry leaves and then the grated coconut.
Now add the cooked chana dal to the above mixture.

No comments:

Post a Comment